Food Additives Product List
1. Preservatives
- Antimicrobial Agents:
- Sodium Benzoate (E211)
- Potassium Sorbate (E202)
- Calcium Propionate (E282)
- Antioxidants:
- Ascorbic Acid (Vitamin C, E300)
- Tocopherols (Vitamin E, E306)
- BHT (Butylated Hydroxytoluene) (E321)
- BHA (Butylated Hydroxyanisole) (E320)
2. Flavor Enhancers
- Natural Flavors:
- Vanilla Extract
- Citrus Oils (e.g., Orange Oil, Lemon Oil)
- Herbal Extracts (e.g., Mint, Basil)
- Synthetic Flavor Enhancers:
- Monosodium Glutamate (MSG) (E621)
- Yeast Extract (E620)
- Hydrolyzed Vegetable Protein (HVP)
3. Colorants
- Natural Colorants:
- Beet Juice Powder (E162)
- Turmeric Extract (Curcumin, E100)
- Spirulina Extract (E280)
- Synthetic Colorants:
- Red 40 (Allura Red AC, E129)
- Yellow 5 (Tartrazine, E102)
- Blue 1 (Brilliant Blue FCF, E133)
4. Sweeteners
- High-Intensity Sweeteners:
- Aspartame (E951)
- Steviol Glycosides (Stevia) (E960)
- Sucralose (E955)
- Sugar Substitutes:
- High Fructose Corn Syrup (HFCS)
- Agave Syrup
- Honey
5. Thickeners and Stabilizers
- Thickeners:
- Xanthan Gum (E415)
- Guar Gum (E412)
- Agar-Agar (E406)
- Stabilizers:
- Pectin (E440)
- Carrageenan (E407)
- Gelatin (E441)
6. Emulsifiers
- Lecithin:
- Soy Lecithin (E322)
- Sunflower Lecithin
- Polysorbates:
- Polysorbate 80 (E433)
- Polysorbate 60 (E435)
- Sorbitan Esters:
- Sorbitan Monostearate (E491)
- Sorbitan Monolaurate (E493)
7. Acidulants
- Citric Acid:
- Anhydrous Citric Acid (E330)
- Citric Acid Monohydrate
- Lactic Acid:
- Lactic Acid (E270)
- Lactates (Sodium Lactate)
- Acetic Acid:
- Vinegar (E260)
- Acetic Acid Concentrate
8. Anti-Caking Agents
- Silicon Dioxide:
- Silica Gel (E551)
- Calcium Silicate:
- Calcium Silicate (E552)
- Magnesium Carbonate:
- Magnesium Carbonate (E504)
9. Leavening Agents
- Baking Powder:
- Double-Acting Baking Powder
- Single-Acting Baking Powder
- Baking Soda:
- Sodium Bicarbonate (E500)
- Potassium Bicarbonate (E501)
This list covers a wide range of food additives used to preserve, enhance, and modify the properties of food products, ensuring quality and safety in food manufacturing.